About 56% of total food loss and waste occurs in developed countries (e.g.
North America, Oceania, Europe, and the industrialised Asian nations of China, Japan,
and South Korea) while developing countries account for 44% of losses
About 56% of total food loss and waste occurs in developed countries (e.g.
North America, Oceania, Europe, and the industrialised Asian nations of China, Japan,
and South Korea) while developing countries account for 44% of losses
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