The map shows the top five countries in terms of number of producers of (red) and consumer spending on (green) organic food. The number of producers needs to be treated with caution as it may be calculated in different ways by different countries. It can refer to the number of companies or projects, or to groups which may comprise individual producers. Some countries do not provide data at all. Some include collections, while others report the number of producers per crop which may imply an overlap for those who grow several crops.
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