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Tag: food industry
By
Members' Research Service
How the coronavirus pandemic shook up our relationship with food
By
Members' Research Service
‘Farm to Fork’ strategy: Striving for healthy and sustainable food
By
Scientific Foresight (STOA)
Economic and Social Policies
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PUBLICATIONS
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Structural and Cohesion Policies
6 years ago
What if all our meat were grown in a lab? [Science and Technology Podcast]