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Tag: food safety
By
Scientific Foresight (STOA)
What if blockchain could guarantee ethical AI?
By
Members' Research Service
How the coronavirus pandemic shook up our relationship with food
By
Members' Research Service
Economic and Social Policies
,
PUBLICATIONS
4 years ago
Nutrition labelling schemes used in Member States [Policy Podcast]
By
Members' Research Service
Economic and Social Policies
,
PUBLICATIONS
,
Structural and Cohesion Policies
4 years ago
‘Farm to Fork’ strategy: Striving for healthy and sustainable food
By
Scientific Foresight (STOA)
Economic and Social Policies
,
PUBLICATIONS
,
Structural and Cohesion Policies
4 years ago
What if we could fight antibiotic resistance with probiotics? [Science and Technology podcast]
By
Scientific Foresight (STOA)
Economic and Social Policies
,
PUBLICATIONS
4 years ago
What if CRISPR became a standard breeding technique?
By
Members' Research Service
Economic and Social Policies
,
PUBLICATIONS
5 years ago
New plant-breeding techniques: Applicability of EU GMO rules [Policy podcast]
By
Scientific Foresight (STOA)
Economic and Social Policies
,
Policy Cycle
,
PUBLICATIONS
,
Structural and Cohesion Policies
5 years ago
What if we didn’t need cows for our beef? [Science and Technology podcast]
By
Scientific Foresight (STOA)
Economic and Social Policies
,
Institutional and Legal Affairs
,
International Relations
,
PUBLICATIONS
,
Structural and Cohesion Policies
5 years ago
What if policy anticipated advances in science and technology? [Science and Technology podcast]
By
Members' Research Service
BLOG
5 years ago
European Parliament Plenary Session – April II 2019
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